Disclaimer: Barbara sent me an caramel apple cookie pie for free in return for my honest review.
MY REVIEW
My husband and I was excited to try the caramel apple cookie pie, because we love apples. The cookie pie was very delicious. It had a very strong caramel taste. The cookie pie and the crust tasted very fresh. So fresh that when you cut into it, it fell apart. The only con was that we wish the apples were a little softer. But even though they wasn't soft they were still very yummy. My husband and I really enjoyed it so much it didn't last very long in the house. In a matter of two days it was gone. The top of the cookie pie was decorated very nicely. All of Barbara's cookie pies that I have tried have been so addicting, you can't have only one piece. Barbara's cookie pies make a good gift. With fathers day coming up, you can give your dad a delicious gift. You can also costomize each of Barbara's cookie pie product packaging. If you always have a sweet tooth like me, then I definitely recommend you to give Barbara's cookie pies a try. You will fall in love with all her prouduts just like I did.
Product Info
Scrumptious Apple Caramel Cookie Pie started out as an autumn seasonal variety but was so popular we decided to make it available all year long. This baked beauty brings you the comfort and aroma of home with the aroma of cinnamon-seasoned apples, brown sugar, pecans and caramel atop a home-spun buttery cookie crust. A class act just like our own Sibylle.
Ingredients:
Cookie Pie Crust:
Fresh creamery butter, sugar, unbleached flour, real vanilla, whole eggs
Topping:
Dried apples, pecans, brown sugar, cinnamon and nutmeg, caramel sauce, lemon juice, vanilla
Product Weight : 15.8 oz, Product Size: 7Inchs
Company Info
Barbara remembers the sensory delight and excitement of helping her Mom and Nana (both also named Barbara) create home-made, hand pressed, hand-decorated cookies and then packaging them in gift tins for family and friends. Through the years, Barbara came to realize that Mom’s and Nana’s special little secrets for preparing dough and crafting butter cookies created a unique flavor and texture that still has not been duplicated commercially.
Combining her educational and professional marketing background with her love of baking, and to find a way to honor her Mom and wonderful family, Barbara embarked on this new business venture. Starting small, but thinking big, she created Barbara’s Cookie Pie Company. Barbara uses the same butter cookie dough that’s been passed through the generations in her family as the platform to build her unique Cookie Pies. Each pie is inspired by a family member or friend in her life.
After much planning and experimentation along with the generous help of guiding partners, family and friends. Barbara’s entrepreneurial dream has taken shape. It is with great pride, immeasurable love and great passion that she offers this collection of hand-crafted, simply scrumptious Original Cookie Pies.
Barbara’s mission is to commercialize without compromise the very same dough that her Nana and Mom made in their kitchens generations ago, and fuse this artisan dough with popular cookie and candy classic toppings to take cookies to a place they’ve never been.
Barbara has a Bachelors and Master’s degree from Queen’s College, City University of New York and an MBA from New York University’s Stern School of Business. She had a successful career as a marketing professional for 30 years as well as invested thousands of baking hours before embarking on Barbara’s Cookie Pie entrepreneurial venture.
Barbara is President of Barbara's Cookie Pies, a Division of FACT Group LLC. She also holds the position of Chief Marketing Officer of FACT Group LLC.
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